GOURMET DECORATED GINGER BREAD COOKIE, GINGER… vs. GOURMET DECORATED SHORTBREAD COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET DECORATED GINGER BREAD COOKIE, GINGER… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | GOURMET DECORATED GINGER BREAD COOKIE,… | GOURMET DECORATED SHORTBREAD COOKIE |
|---|---|---|
| Protein | 4.7 G | 4.7 G |
| Total lipid (fat) | 18.6 G | 13.9 G |
| Carbohydrate, by difference | 55.8 G | 58.1 G |
| Energy | 395 KCAL | 372 KCAL |
| Total Sugars | 18.6 G | 30.2 G |
| Fiber, total dietary | 2.3 G | 0 G |
| Calcium, Ca | 233 MG | 93 MG |
| Iron, Fe | 3.4 MG | 0.84 MG |
| Sodium, Na | 395 MG | 233 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.