GOURMET EDIBLE COOKIE DOUGH, OREO vs. GOURMET EDIBLE COOKIE NAKED DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET EDIBLE COOKIE DOUGH, OREO has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | GOURMET EDIBLE COOKIE DOUGH, OREO | GOURMET EDIBLE COOKIE NAKED DOUGH |
|---|---|---|
| Protein | 3.5 G | 3 G |
| Total lipid (fat) | 12.3 G | 10 G |
| Carbohydrate, by difference | 63.2 G | 65 G |
| Energy | 368 KCAL | 360 KCAL |
| Total Sugars | 35.1 G | 37 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 35 MG | 40 MG |
| Iron, Fe | 1.9 MG | 1.8 MG |
| Sodium, Na | 386 MG | 320 MG |
| Cholesterol | 26 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.