GOURMET ITALIAN SAUCE, TOMATO BASIL vs. MARINARA SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MARINARA SAUCE has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | GOURMET ITALIAN SAUCE, TOMATO BASIL | MARINARA SAUCE |
|---|---|---|
| Protein | 1.6 G | 2.4 G |
| Total lipid (fat) | 11.2 G | 0 G |
| Carbohydrate, by difference | 6.4 G | 11.2 G |
| Energy | 120 KCAL | 48 KCAL |
| Total Sugars | 4 G | 4 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 80 MG | 48 MG |
| Iron, Fe | 0.58 MG | 1.4 MG |
| Sodium, Na | 12 MG | 256 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.