GOURMET LOLLIPOPS vs. GOURMET MILK CHOCOLATE COVERED BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET MILK CHOCOLATE COVERED BISCUITS has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | GOURMET LOLLIPOPS | GOURMET MILK CHOCOLATE COVERED BISCUITS |
|---|---|---|
| Protein | 0 G | 8.8 G |
| Total lipid (fat) | 0 G | 26.6 G |
| Carbohydrate, by difference | 100 G | 70.8 G |
| Energy | 387 KCAL | 531 KCAL |
| Total Sugars | 71 G | 44.3 G |
| Sodium, Na | 0 MG | 177 MG |
| Fiber, total dietary | - | 8.8 G |
| Calcium, Ca | - | 88 MG |
| Iron, Fe | - | 1.8 MG |
| Potassium, K | - | 71 MG |
| Sugars, added | - | 33.6 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.