GOURMET MEXICAN SALSA vs. GOURMET MEXICAN TEXAS CHILI STARTER WITH RED BEAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET MEXICAN SALSA has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | GOURMET MEXICAN SALSA | GOURMET MEXICAN TEXAS CHILI STARTER… |
|---|---|---|
| Protein | 3.3 G | 2.4 G |
| Total lipid (fat) | 0 G | 0.8 G |
| Carbohydrate, by difference | 10 G | 10.4 G |
| Energy | 50 KCAL | 56 KCAL |
| Total Sugars | 3.3 G | 3.2 G |
| Fiber, total dietary | 1.7 G | 1.6 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 1.2 MG | 1.6 MG |
| Sodium, Na | 600 MG | 552 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.