GOURMET NUT CAKE vs. GREEN TOMATO RELISH, GREEN TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET NUT CAKE has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | GOURMET NUT CAKE | GREEN TOMATO RELISH, GREEN TOMATO |
|---|---|---|
| Protein | 6.6 G | 0 G |
| Total lipid (fat) | 26.3 G | 0 G |
| Carbohydrate, by difference | 50 G | 26.7 G |
| Energy | 447 KCAL | 100 KCAL |
| Total Sugars | 35.5 G | 20 G |
| Fiber, total dietary | 3.9 G | 0 G |
| Calcium, Ca | 53 MG | 0 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 105 MG | 467 MG |
| Cholesterol | 46 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.