GOURMET PIEMONTE TOMINI WITH ITALIAN TRUFFLES vs. ISOLA, ALL NATURAL POTATO GNOCCHI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET PIEMONTE TOMINI WITH ITALIAN TRUFFLES has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | GOURMET PIEMONTE TOMINI WITH ITALIAN… | ISOLA, ALL NATURAL POTATO GNOCCHI |
|---|---|---|
| Protein | 8.3 G | 3 G |
| Total lipid (fat) | 16.7 G | 0.61 G |
| Energy | 205 KCAL | 165 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 3.3 G | 0.6 G |
| Calcium, Ca | 83 MG | 12 MG |
| Iron, Fe | 0 MG | 0.33 MG |
| Cholesterol | 52 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Carbohydrate, by difference | - | 36.6 G |
| Sodium, Na | - | 451 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.