GOURMET POPCORN, DARK CHOCOLATE PEPPERMINT vs. GREEN OLIVE SPREAD, GREEN OLIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET POPCORN, DARK CHOCOLATE PEPPERMINT has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | GOURMET POPCORN, DARK CHOCOLATE… | GREEN OLIVE SPREAD, GREEN OLIVE |
|---|---|---|
| Protein | 5 G | 0 G |
| Total lipid (fat) | 17.5 G | 20 G |
| Carbohydrate, by difference | 77.5 G | 6.7 G |
| Energy | 475 KCAL | 200 KCAL |
| Total Sugars | 47.5 G | 0 G |
| Fiber, total dietary | 2.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 0 MG |
| Sodium, Na | 338 MG | 1933 MG |
| Cholesterol | 25 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | - |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.