GOURMET POPCORN SNACK, ALMONDS AND PECANS vs. GOURMET POPCORN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET POPCORN, BUTTER has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GOURMET POPCORN SNACK, ALMONDS AND… | GOURMET POPCORN, BUTTER |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 23.2 G | 32.1 G |
| Carbohydrate, by difference | 66.1 G | 53.6 G |
| Energy | 502 KCAL | 536 KCAL |
| Total Sugars | 51.9 G | 3.6 G |
| Sodium, Na | 297 MG | 786 MG |
| Fatty acids, total saturated | 5.8 G | 3.6 G |
| Fiber, total dietary | - | 10.7 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Potassium, K | - | 268 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.