GOURMET POPPING CORN vs. ORVILLE REDENBACHER'S, CANDY CORN MINI BAGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORVILLE REDENBACHER'S, CANDY CORN MINI BAGS has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | GOURMET POPPING CORN | ORVILLE REDENBACHER'S, CANDY CORN MINI… |
|---|---|---|
| Protein | 6.1 G | 7.8 G |
| Total lipid (fat) | 24.2 G | 13 G |
| Carbohydrate, by difference | 44.4 G | 54.5 G |
| Energy | 424 KCAL | 364 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.1 G | 7.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 1.9 MG |
| Potassium, K | 444 MG | - |
| Sodium, Na | 525 MG | 273 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0.2 G | 0 G |
| Fatty acids, total saturated | 12.1 G | 5.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.