GOURMET POPPING KETTLE CORN, SALTY + SWEET vs. GOURMET WHITE CORN BLENDED WITH REAL BUTTER,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET POPPING KETTLE CORN, SALTY + SWEET has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | GOURMET POPPING KETTLE CORN, SALTY +… | GOURMET WHITE CORN BLENDED WITH REAL… |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 38.2 G | 32.4 G |
| Carbohydrate, by difference | 47.1 G | 50 G |
| Energy | 500 KCAL | 500 KCAL |
| Fiber, total dietary | 8.8 G | 8.8 G |
| Potassium, K | 176 MG | 0 MG |
| Sodium, Na | 382 MG | 824 MG |
| Cholesterol | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 14.7 G |
| Total Sugars | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.