GOURMET SHORTCAKE COOKIE, STRAWBERRY vs. GOURMET WHITE & DARK CHOC CHIP COOKIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SHORTCAKE COOKIE, STRAWBERRY has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | GOURMET SHORTCAKE COOKIE, STRAWBERRY | GOURMET WHITE & DARK CHOC CHIP COOKIE |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 17.5 G | 19.3 G |
| Carbohydrate, by difference | 68.4 G | 61.4 G |
| Energy | 421 KCAL | 421 KCAL |
| Total Sugars | 40.4 G | 35.1 G |
| Fiber, total dietary | 1.8 G | 1.8 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Sodium, Na | 509 MG | 421 MG |
| Cholesterol | 26 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.