GOURMET SHREDDED STEAK & CHEESE CHIMICHANGAS vs. NACHO CHEESE CHICKEN MINI TACOS SEASONED DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SHREDDED STEAK & CHEESE CHIMICHANGAS has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | GOURMET SHREDDED STEAK & CHEESE… | NACHO CHEESE CHICKEN MINI TACOS… |
|---|---|---|
| Protein | 10.6 G | 10 G |
| Total lipid (fat) | 8.8 G | 7.5 G |
| Carbohydrate, by difference | 32.7 G | 28.8 G |
| Energy | 239 KCAL | 225 KCAL |
| Total Sugars | 1.8 G | 1.3 G |
| Fiber, total dietary | 0.9 G | 2.5 G |
| Calcium, Ca | 35 MG | - |
| Iron, Fe | 1.6 MG | - |
| Sodium, Na | 478 MG | 425 MG |
| Cholesterol | 13 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.