GOURMET SMOKY BARBECUE SAUCE vs. GREEK CALZONE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GREEK CALZONE PIZZA has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | GOURMET SMOKY BARBECUE SAUCE | GREEK CALZONE PIZZA |
|---|---|---|
| Protein | 0 G | 7.1 G |
| Total lipid (fat) | 0 G | 11.1 G |
| Carbohydrate, by difference | 33.3 G | 28.3 G |
| Energy | 133 KCAL | 242 KCAL |
| Total Sugars | 30 G | 6.1 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 0 MG | 152 MG |
| Iron, Fe | 1.2 MG | 1.1 MG |
| Sodium, Na | 733 MG | 505 MG |
| Cholesterol | 0 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.