GOURMET SOY SAUCE, GARLIC SESAME vs. GOURMET WASABI SOY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SOY SAUCE, GARLIC SESAME has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | GOURMET SOY SAUCE, GARLIC SESAME | GOURMET WASABI SOY SAUCE |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Carbohydrate, by difference | 20 G | 13.3 G |
| Energy | 100 KCAL | 67 KCAL |
| Total Sugars | 13.3 G | 6.7 G |
| Calcium, Ca | 27 MG | 27 MG |
| Potassium, K | 7 MG | - |
| Sodium, Na | 4133 MG | 4467 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.