GOURMET SPECIALITY IMPORTS, PEELED RED PEARL… vs. PEELED WHITE PEARL ONIONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SPECIALITY IMPORTS, PEELED RED PEARL… has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | GOURMET SPECIALITY IMPORTS, PEELED RED… | PEELED WHITE PEARL ONIONS |
|---|---|---|
| Protein | 1.2 G | 1.2 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.2 G | 8.2 G |
| Energy | 35 KCAL | 35 KCAL |
| Total Sugars | 5.9 G | 5.9 G |
| Fiber, total dietary | 2.4 G | 2.4 G |
| Sodium, Na | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.