GOURMET SPREADABLE CHEESE, MONTEREY JACK & SPICY… vs. GOURNAY CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOURMET SPREADABLE CHEESE, MONTEREY JACK & SPICY… has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | GOURMET SPREADABLE CHEESE, MONTEREY… | GOURNAY CHEESE |
|---|---|---|
| Protein | 13 G | 6.9 G |
| Total lipid (fat) | 26.1 G | 41.4 G |
| Carbohydrate, by difference | 4.3 G | 3.5 G |
| Energy | 261 KCAL | 414 KCAL |
| Total Sugars | 4.3 G | 3.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 261 MG | 69 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 565 MG | 724 MG |
| Cholesterol | 65 MG | 103 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.2 G | 27.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.