GOURMET TAMALES MUSHROOMS, GOURMET TAMALES vs. HIMALAYAN PINK SALT SPROUTED & SLODRY PILI NUTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HIMALAYAN PINK SALT SPROUTED & SLODRY PILI NUTS… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | GOURMET TAMALES MUSHROOMS, GOURMET… | HIMALAYAN PINK SALT SPROUTED & SLODRY… |
|---|---|---|
| Protein | 3.3 G | 13.3 G |
| Total lipid (fat) | 2.7 G | 76.7 G |
| Carbohydrate, by difference | 19.6 G | 6.7 G |
| Energy | 109 KCAL | 733 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 5 MG | - |
| Iron, Fe | 0.49 MG | 3.6 MG |
| Potassium, K | 38 MG | - |
| Sodium, Na | 326 MG | 450 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 33.3 G |
| Fiber, total dietary | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.