GOYA PRIME PREMIUM NAVY BEANS, 15.5 OZ vs. GOYA PRIME PREMIUM PINK BEANS, 10.5 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOYA PRIME PREMIUM NAVY BEANS, 15.5 OZ has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | GOYA PRIME PREMIUM NAVY BEANS, 15.5 OZ | GOYA PRIME PREMIUM PINK BEANS, 10.5 OZ |
|---|---|---|
| Protein | 6.5 G | 4.8 G |
| Total lipid (fat) | 0.4 G | 0 G |
| Carbohydrate, by difference | 16.1 G | 15.3 G |
| Energy | 97 KCAL | 81 KCAL |
| Total Sugars | 0.81 G | 0.81 G |
| Fiber, total dietary | 4 G | 3.2 G |
| Calcium, Ca | 49 MG | 43 MG |
| Iron, Fe | 1.6 MG | 1.6 MG |
| Potassium, K | 323 MG | 355 MG |
| Sodium, Na | 274 MG | 282 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.