GRADE A HEAVY CREAM vs. GRANOLA CHOCOLATE & PEANUT BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANOLA CHOCOLATE & PEANUT BUTTER has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | GRADE A HEAVY CREAM | GRANOLA CHOCOLATE & PEANUT BUTTER |
|---|---|---|
| Protein | 0 G | 10.7 G |
| Total lipid (fat) | 33.3 G | 12.5 G |
| Carbohydrate, by difference | 6.7 G | 64.3 G |
| Energy | 333 KCAL | 393 KCAL |
| Total Sugars | 0 G | 17.9 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0 MG | 2.6 MG |
| Sodium, Na | 0 MG | 107 MG |
| Cholesterol | 133 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 23.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.