GRADE AA LARGE BROWN EGGS vs. MONTANA, LOCAL LARGE GRADE AA EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MONTANA, LOCAL LARGE GRADE AA EGGS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | GRADE AA LARGE BROWN EGGS | MONTANA, LOCAL LARGE GRADE AA EGGS |
|---|---|---|
| Protein | 12 G | 20 G |
| Total lipid (fat) | 10 G | 15 G |
| Carbohydrate, by difference | 0 G | 3.3 G |
| Energy | 140 KCAL | 233 KCAL |
| Calcium, Ca | 40 MG | 67 MG |
| Iron, Fe | 1.4 MG | 2.4 MG |
| Potassium, K | 140 MG | 200 MG |
| Sodium, Na | 140 MG | 217 MG |
| Cholesterol | 370 MG | 717 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.