GRAIN FREE 100% ORGANIC & GLUTEN FREE PASTA,… vs. GRAIN FREE CASSAVA SPAGHETTI PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAIN FREE 100% ORGANIC & GLUTEN FREE PASTA,… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | GRAIN FREE 100% ORGANIC & GLUTEN FREE… | GRAIN FREE CASSAVA SPAGHETTI PASTA |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 86 G | 86 G |
| Energy | 351 KCAL | 351 KCAL |
| Total Sugars | 3.5 G | 3.5 G |
| Fiber, total dietary | 7 G | 7 G |
| Calcium, Ca | 61 MG | 61 MG |
| Iron, Fe | 3.7 MG | 3.7 MG |
| Potassium, K | 421 MG | 421 MG |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.