GRAINFUL, STEEL CUT MEALS, STEEL CUT OATS FOR… vs. JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JAMBALAYA FLAVORED WITH ANDOUILLE SAUSAGE has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | GRAINFUL, STEEL CUT MEALS, STEEL CUT… | JAMBALAYA FLAVORED WITH ANDOUILLE… |
|---|---|---|
| Protein | 3.5 G | 5.7 G |
| Total lipid (fat) | 4.6 G | 5 G |
| Carbohydrate, by difference | 11.3 G | 14.1 G |
| Energy | 99 KCAL | 124 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 2.5 G |
| Calcium, Ca | 71 MG | 32 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Sodium, Na | 57 MG | 233 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 1.6 G |
| Potassium, K | - | 138 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.