GRAN SORESINA, PARMIGIANO REGGIANO CHEESE WEDGE vs. GRANA PADANO CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANA PADANO CHEESE has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | GRAN SORESINA, PARMIGIANO REGGIANO… | GRANA PADANO CHEESE |
|---|---|---|
| Protein | 32.1 G | 35.7 G |
| Total lipid (fat) | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 393 KCAL | 414 KCAL |
| Calcium, Ca | 1071 MG | 1429 MG |
| Sodium, Na | 643 MG | 607 MG |
| Cholesterol | 100 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.