GRAND NOIR 85% CHOCOLATE vs. MICHEL CLUIZEL, CHOCOLAT NOIR BIOLOGIQUE 67%
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAND NOIR 85% CHOCOLATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | GRAND NOIR 85% CHOCOLATE | MICHEL CLUIZEL, CHOCOLAT NOIR… |
|---|---|---|
| Protein | 10 G | 7.5 G |
| Total lipid (fat) | 50 G | 42.5 G |
| Carbohydrate, by difference | 15 G | 42.5 G |
| Energy | 600 KCAL | 552 KCAL |
| Total Sugars | 15 G | 32.5 G |
| Fiber, total dietary | 12.5 G | 10 G |
| Calcium, Ca | 75 MG | 50 MG |
| Iron, Fe | 18.4 MG | 9.4 MG |
| Sodium, Na | 8 MG | 0 MG |
| Cholesterol | 2 MG | - |
| Fatty acids, total saturated | 30 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.