GRANDMA'S, MACARONI SALAD vs. MACARONI SALAD, MACARONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANDMA'S, MACARONI SALAD has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | GRANDMA'S, MACARONI SALAD | MACARONI SALAD, MACARONI |
|---|---|---|
| Protein | 4.3 G | 4.3 G |
| Total lipid (fat) | 23.6 G | 23.6 G |
| Carbohydrate, by difference | 21.4 G | 21.4 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 5.7 G | 5.7 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 14 MG | 14 MG |
| Iron, Fe | 1 MG | 1 MG |
| Sodium, Na | 393 MG | 393 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.