Grandmother's cake vs. Gromutter Kuchen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grandmother's cake has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Grandmother's cake | Gromutter Kuchen |
|---|---|---|
| Protein | 4.9 G | 4.9 G |
| Total lipid (fat) | 13 G | 13 G |
| Carbohydrate, by difference | 50 G | 50 G |
| Total Sugars | 30 G | 30 G |
| Fiber, total dietary | 3.4 G | 3.4 G |
| Calcium, Ca | 40 MG | 40 MG |
| Iron, Fe | 0.72 MG | 0.72 MG |
| Sodium, Na | 98 MG | 98 MG |
| Cholesterol | 36 MG | 36 MG |
| Fatty acids, total saturated | 7 G | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.