GRANLUND'S, GUMMI PEACHES vs. HANDMADE CANDIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANLUND'S, GUMMI PEACHES has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | GRANLUND'S, GUMMI PEACHES | HANDMADE CANDIES |
|---|---|---|
| Protein | 4.9 G | 0 G |
| Total lipid (fat) | 4.9 G | 2.5 G |
| Carbohydrate, by difference | 87.8 G | 92.5 G |
| Energy | 366 KCAL | 375 KCAL |
| Total Sugars | 65.8 G | 65 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 48780 MG | 62 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.