GRANNY B'S, FROSTED SUGAR COOKIES vs. HALLOWEEN FROSTED SUGAR COOKIES, FROSTED SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANNY B'S, FROSTED SUGAR COOKIES has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | GRANNY B'S, FROSTED SUGAR COOKIES | HALLOWEEN FROSTED SUGAR COOKIES,… |
|---|---|---|
| Protein | 2.6 G | 2.6 G |
| Total lipid (fat) | 15.8 G | 15.8 G |
| Carbohydrate, by difference | 65.8 G | 63.2 G |
| Energy | 421 KCAL | 395 KCAL |
| Total Sugars | 26.3 G | 39.5 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 0 MG | 79 MG |
| Iron, Fe | 1.9 MG | 1.6 MG |
| Sodium, Na | 355 MG | 276 MG |
| Cholesterol | 13 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.6 G | 6.6 G |
| Potassium, K | - | 53 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 36.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.