GRANOLA COOKIE CRUCH, DARK CHOCOLATE CHIP vs. GRANOLA COOKIE CRUMBLE, PEANUT BUTTER CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANOLA COOKIE CRUMBLE, PEANUT BUTTER CHOCOLATE… has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | GRANOLA COOKIE CRUCH, DARK CHOCOLATE… | GRANOLA COOKIE CRUMBLE, PEANUT BUTTER… |
|---|---|---|
| Protein | 10 G | 13.3 G |
| Total lipid (fat) | 20 G | 23.3 G |
| Carbohydrate, by difference | 66.7 G | 60 G |
| Energy | 500 KCAL | 467 KCAL |
| Total Sugars | 26.7 G | 26.7 G |
| Fiber, total dietary | 6.7 G | 6.7 G |
| Calcium, Ca | 67 MG | 67 MG |
| Iron, Fe | 3.6 MG | 3 MG |
| Sodium, Na | 183 MG | 297 MG |
| Cholesterol | 27 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.