GRANOLA COOKIES, CHERRY CRANBERRY ALMOND vs. HOT SAUCE, TRIPLE INFERNO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRANOLA COOKIES, CHERRY CRANBERRY ALMOND has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | GRANOLA COOKIES, CHERRY CRANBERRY ALMOND | HOT SAUCE, TRIPLE INFERNO |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 57.5 G | 20 G |
| Energy | 425 KCAL | 0 KCAL |
| Total Sugars | 35 G | - |
| Fiber, total dietary | 5 G | - |
| Calcium, Ca | 50 MG | - |
| Iron, Fe | 2.7 MG | - |
| Sodium, Na | 225 MG | 300 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.