GRANULATED SUGAR vs. HEALTHY CREAM OF CHICKEN CONDENSED SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HEALTHY CREAM OF CHICKEN CONDENSED SOUP has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | GRANULATED SUGAR | HEALTHY CREAM OF CHICKEN CONDENSED SOUP |
|---|---|---|
| Protein | 0 G | 1.6 G |
| Total lipid (fat) | 0 G | 1.6 G |
| Carbohydrate, by difference | 100 G | 7.2 G |
| Energy | 375 KCAL | 48 KCAL |
| Total Sugars | 100 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 0 MG | 368 MG |
| Sugars, added | 100 G | - |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.4 G |
| Calcium, Ca | - | 12 MG |
| Iron, Fe | - | 0.24 MG |
| Potassium, K | - | 112 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.