GRAPE JELLY, GRAPE vs. GREEN TEA WITH GINSENG & HONEY DRINK, GINSENG &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAPE JELLY, GRAPE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | GRAPE JELLY, GRAPE | GREEN TEA WITH GINSENG & HONEY DRINK,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 60 G | 7.5 G |
| Energy | 250 KCAL | 31 KCAL |
| Total Sugars | 30 G | 6.7 G |
| Sodium, Na | 25 MG | 4 MG |
| Sugars, added | 20 G | 6.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 3 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 5 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.