Grape leaves, raw vs. Potatoes, au gratin, dry mix, prepared with… vs. Potatoes, baked, flesh and skin, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grape leaves, raw has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | Grape leaves, raw | Potatoes, au gratin, dry mix, prepared… | Potatoes, baked, flesh and skin, with… |
|---|---|---|---|
| Protein | 5.6 G | 2.3 G | 2.5 G |
| Total lipid (fat) | 2.1 G | 4.1 G | 0.13 G |
| Carbohydrate, by difference | 17.3 G | 12.8 G | 21.1 G |
| Energy | 93 KCAL | 93 KCAL | 93 KCAL |
| Total Sugars | 6.3 G | - | 1.2 G |
| Fiber, total dietary | 11 G | 0.9 G | 2.2 G |
| Calcium, Ca | 363 MG | 83 MG | 15 MG |
| Iron, Fe | 2.6 MG | 0.32 MG | 1.1 MG |
| Potassium, K | 272 MG | 219 MG | 535 MG |
| Sodium, Na | 9 MG | 439 MG | 10 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 15 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0.34 G | 2.6 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.