Grapefruit juice, 100%, canned, bottled or in a… vs. Grapefruit juice, 100%, NS as to form vs. Grapefruit juice, 100%, freshly squeezed

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Grapefruit juice, 100%, canned, bottled or in a… has the most protein of the foods compared, at 0.56 g per 100g.

Nutrient Grapefruit juice, 100%, canned, bottled… Grapefruit juice, 100%, NS as to form Grapefruit juice, 100%, freshly squeezed
Protein 0.56 G0.56 G0.5 G
Total lipid (fat) 0.48 G0.48 G0.1 G
Carbohydrate, by difference 8.3 G8.3 G9.2 G
Energy 40 KCAL40 KCAL39 KCAL
Total Sugars 7.4 G7.4 G9.1 G
Fiber, total dietary 0.2 G0.2 G0.1 G
Calcium, Ca 12 MG12 MG9 MG
Iron, Fe 0.04 MG0.04 MG0.2 MG
Potassium, K 134 MG134 MG162 MG
Sodium, Na 1 MG1 MG1 MG
Cholesterol 1 MG1 MG0 MG
Fatty acids, total saturated 0.08 G0.08 G0.01 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.