Grapefruit juice, 100%, with calcium added vs. Grapefruit juice, 100%, freshly squeezed vs. Grapefruit juice, 100%, NS as to form
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Grapefruit juice, 100%, NS as to form has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | Grapefruit juice, 100%, with calcium… | Grapefruit juice, 100%, freshly squeezed | Grapefruit juice, 100%, NS as to form |
|---|---|---|---|
| Protein | 0.51 G | 0.5 G | 0.56 G |
| Total lipid (fat) | 0.68 G | 0.1 G | 0.48 G |
| Carbohydrate, by difference | 7.7 G | 9.2 G | 8.3 G |
| Energy | 39 KCAL | 39 KCAL | 40 KCAL |
| Total Sugars | 8 G | 9.1 G | 7.4 G |
| Fiber, total dietary | 0.3 G | 0.1 G | 0.2 G |
| Calcium, Ca | 146 MG | 9 MG | 12 MG |
| Iron, Fe | 0.06 MG | 0.2 MG | 0.04 MG |
| Potassium, K | 132 MG | 162 MG | 134 MG |
| Sodium, Na | 2 MG | 1 MG | 1 MG |
| Cholesterol | 0 MG | 0 MG | 1 MG |
| Fatty acids, total saturated | 0.17 G | 0.01 G | 0.08 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.