GRAPEFRUIT JUICE, GRAPEFRUIT vs. ORANGE, PINEAPPLE, CARROT, GINGER, TURMERIC,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORANGE, PINEAPPLE, CARROT, GINGER, TURMERIC,… has the most protein of the foods compared, at 0.56 g per 100g.
| Nutrient | GRAPEFRUIT JUICE, GRAPEFRUIT | ORANGE, PINEAPPLE, CARROT, GINGER,… |
|---|---|---|
| Protein | 0.42 G | 0.56 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 8.3 G | 9 G |
| Energy | 38 KCAL | 39 KCAL |
| Total Sugars | 6.3 G | 7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 117 MG | 2 MG |
| Sodium, Na | 0 MG | 16 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.