GRASS-FED BEEF AND VEGETABLE BONE BROTH,… vs. LEMON GINGER CHICKEN BONE BROTH, LEMON GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRASS-FED BEEF AND VEGETABLE BONE BROTH,… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | GRASS-FED BEEF AND VEGETABLE BONE… | LEMON GINGER CHICKEN BONE BROTH, LEMON… |
|---|---|---|
| Protein | 2 G | 2 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 0 G | 0.4 G |
| Energy | 12 KCAL | 22 KCAL |
| Total Sugars | 0 G | 0.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 8 MG |
| Iron, Fe | 4.2 MG | 0.29 MG |
| Potassium, K | 30 MG | - |
| Sodium, Na | 136 MG | 116 MG |
| Cholesterol | 0 MG | 4 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.