GRASS-FED BEEF JERKY MUSTARD BBQ, GRASS-FED BEEF… vs. GRASS-FED TERIYAKI BEEF JERKY , BEEF
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRASS-FED BEEF JERKY MUSTARD BBQ, GRASS-FED BEEF… has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | GRASS-FED BEEF JERKY MUSTARD BBQ,… | GRASS-FED TERIYAKI BEEF JERKY , BEEF |
|---|---|---|
| Protein | 42.9 G | 35.7 G |
| Total lipid (fat) | 5.4 G | 1.8 G |
| Carbohydrate, by difference | 7.1 G | 21.4 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 0 G | 17.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 39 MG | 71 MG |
| Iron, Fe | 3.6 MG | 3.9 MG |
| Potassium, K | 596 MG | - |
| Sodium, Na | 1214 MG | 786 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 107 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.