GRASS FED GROUND BEEF SLIDERS vs. GROUND BEEF SLIDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GROUND BEEF SLIDERS has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | GRASS FED GROUND BEEF SLIDERS | GROUND BEEF SLIDERS |
|---|---|---|
| Protein | 15.7 G | 17.5 G |
| Total lipid (fat) | 15.7 G | 26.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 214 KCAL | 316 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 18 MG |
| Iron, Fe | 2.3 MG | 2.5 MG |
| Sodium, Na | 64 MG | 53 MG |
| Cholesterol | 43 MG | 70 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 10.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.