GRASS FED WAGYU BEEF BURGERS, GRASS FED vs. ORIGINAL STEAKHOUSE BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRASS FED WAGYU BEEF BURGERS, GRASS FED has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | GRASS FED WAGYU BEEF BURGERS, GRASS FED | ORIGINAL STEAKHOUSE BURGERS |
|---|---|---|
| Protein | 15.9 G | 15.9 G |
| Total lipid (fat) | 24.5 G | 24.5 G |
| Carbohydrate, by difference | 22.5 G | 0 G |
| Energy | 338 KCAL | 291 KCAL |
| Total Sugars | 2 G | 0 G |
| Fiber, total dietary | 0.7 G | 0 G |
| Calcium, Ca | 99 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.8 MG |
| Sodium, Na | 1146 MG | 66 MG |
| Cholesterol | 74 MG | 74 MG |
| Fatty acids, total trans | 1.3 G | 1.3 G |
| Fatty acids, total saturated | 11.3 G | 9.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.