GRASS-FED WHEY PROTEIN ISOLATE, VANILLA vs. SAUCE & MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRASS-FED WHEY PROTEIN ISOLATE, VANILLA has the most protein of the foods compared, at 71.4 g per 100g.
| Nutrient | GRASS-FED WHEY PROTEIN ISOLATE, VANILLA | SAUCE & MARINADE |
|---|---|---|
| Protein | 71.4 G | 0 G |
| Total lipid (fat) | 0 G | 13.3 G |
| Carbohydrate, by difference | 17.1 G | 13.3 G |
| Energy | 371 KCAL | 167 KCAL |
| Total Sugars | 17.1 G | 6.7 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 286 MG | 133 MG |
| Iron, Fe | 0 MG | 2.4 MG |
| Sodium, Na | 129 MG | 1067 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.