GRATED ROMANO CHEESE, ROMANO vs. GREAT NORTHERN BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRATED ROMANO CHEESE, ROMANO has the most protein of the foods compared, at 40 g per 100g.
| Nutrient | GRATED ROMANO CHEESE, ROMANO | GREAT NORTHERN BEANS |
|---|---|---|
| Protein | 40 G | 5.4 G |
| Total lipid (fat) | 30 G | 0 G |
| Carbohydrate, by difference | 0 G | 14.6 G |
| Energy | 400 KCAL | 77 KCAL |
| Total Sugars | 0 G | 0.77 G |
| Calcium, Ca | 1000 MG | 68 MG |
| Potassium, K | 200 MG | 277 MG |
| Sodium, Na | 2000 MG | 369 MG |
| Cholesterol | 100 MG | 0 MG |
| Fatty acids, total saturated | 20 G | 0 G |
| Fiber, total dietary | - | 6.2 G |
| Iron, Fe | - | 1.3 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.