GRAUL'S MARKET, HICKORY SMOKE ALMONDS vs. HONEY MUSTARD PARTY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GRAUL'S MARKET, HICKORY SMOKE ALMONDS has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | GRAUL'S MARKET, HICKORY SMOKE ALMONDS | HONEY MUSTARD PARTY MIX |
|---|---|---|
| Protein | 17.9 G | 13.3 G |
| Total lipid (fat) | 50 G | 33.3 G |
| Carbohydrate, by difference | 21.4 G | 46.7 G |
| Energy | 607 KCAL | 500 KCAL |
| Total Sugars | 3.6 G | 13.3 G |
| Fiber, total dietary | 14.3 G | 3.3 G |
| Calcium, Ca | 286 MG | 67 MG |
| Iron, Fe | 3.9 MG | 3.6 MG |
| Sodium, Na | 571 MG | 667 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 5 G |
| Potassium, K | - | 233 MG |
| Sugars, added | - | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.