Gravy, brown, dry vs. Gravy, pork, dry, powder vs. Gravy, turkey, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, brown, dry has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Gravy, brown, dry | Gravy, pork, dry, powder | Gravy, turkey, dry |
|---|---|---|---|
| Protein | 10.7 G | 8.8 G | 10.4 G |
| Total lipid (fat) | 9.6 G | 8.6 G | 7.2 G |
| Carbohydrate, by difference | 59.4 G | 63.6 G | 65.1 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Fiber, total dietary | 2 G | 2.4 G | - |
| Calcium, Ca | 132 MG | 139 MG | 146 MG |
| Iron, Fe | 1.7 MG | 3.9 MG | 3.3 MG |
| Potassium, K | 262 MG | 235 MG | 428 MG |
| Sodium, Na | 4843 MG | 5356 MG | 4392 MG |
| Cholesterol | 3 MG | 10 MG | 14 MG |
| Fatty acids, total saturated | 3.3 G | 4.3 G | 2 G |
| Total Sugars | - | 24.7 G | - |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.