GRAVY FLAVORED WITH TURKEY GIBLETS vs. HARRY'S, CAULIFLOWER AU GRATIN IN A DECADENT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HARRY'S, CAULIFLOWER AU GRATIN IN A DECADENT… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | GRAVY FLAVORED WITH TURKEY GIBLETS | HARRY'S, CAULIFLOWER AU GRATIN IN A… |
|---|---|---|
| Protein | 1.7 G | 3.6 G |
| Total lipid (fat) | 1.7 G | 9.1 G |
| Carbohydrate, by difference | 5 G | 5.5 G |
| Energy | 42 KCAL | 118 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 1.7 G | 0.9 G |
| Sodium, Na | 367 MG | 427 MG |
| Cholesterol | 8 MG | 32 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 91 MG |
| Iron, Fe | - | 0.33 MG |
| Fatty acids, total saturated | - | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.