Gravy, instant turkey, dry vs. Sauce, pesto, BUITONI, pesto with basil,… vs. Sauce, pesto, ready-to-serve, refrigerated
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, instant turkey, dry has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | Gravy, instant turkey, dry | Sauce, pesto, BUITONI, pesto with… | Sauce, pesto, ready-to-serve,… |
|---|---|---|---|
| Protein | 11.7 G | 9.8 G | 9.8 G |
| Total lipid (fat) | 14.7 G | 37.6 G | 37.6 G |
| Carbohydrate, by difference | 57.6 G | 10.1 G | 10.1 G |
| Energy | 409 KCAL | 418 KCAL | 418 KCAL |
| Total Sugars | 7.6 G | 6.3 G | 6.3 G |
| Fiber, total dietary | 3.8 G | 1.8 G | 1.8 G |
| Calcium, Ca | 115 MG | 306 MG | 306 MG |
| Iron, Fe | 9.6 MG | 0.57 MG | 0.57 MG |
| Potassium, K | 306 MG | 560 MG | 560 MG |
| Sodium, Na | 4090 MG | 603 MG | 603 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 24 MG | - | - |
| Fatty acids, total saturated | 4.9 G | 7.1 G | 7.1 G |
| Fatty acids, total trans | - | 0.4 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.