Sauce, pesto, ready-to-serve, refrigerated
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, pesto, ready-to-serve, refrigerated contains 418 calories per 63g, according to the USDA FoodData Central database. It provides 9.8g of protein, 37.6g of fat, and 10.1g of carbohydrates. Dietary fiber: 1.8g.
Values per 63g
Macro Breakdown
418
Calories per 100g
9.8g
Protein
37.6g
Total Fat
10.1g
Carbs
1.8g
Fiber
6.3g
Sugar
603mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 10.1 G | 0% |
| Energy | 418.0 KCAL | — |
| Fiber, total dietary | 1.8 G | 0% |
| Protein | 9.8 G | 0% |
| Total Sugars | 6.3 G | — |
| Total lipid (fat) | 37.6 G | 0% |
| Ash | 3.5 G | — |
| Energy | 1749.0 kJ | — |
| Fructose | 0.0 G | — |
| Galactose | 0.1 G | — |
| Glucose | 0.2 G | — |
| Lactose | 5.9 G | — |
| Maltose | 0.0 G | — |
| Starch | 2.2 G | — |
| Sucrose | 0.0 G | — |
| Water | 39.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Folate, food | 16.0 UG | — |
| Folate, total | 16.0 UG | — |
| Niacin | 0.5 MG | — |
| Pantothenic acid | 1.7 MG | — |
| Riboflavin | 0.7 MG | — |
| Thiamin | 0.2 MG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (Menaquinone-4) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 151.1 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 306.0 MG | 24% |
| Iron, Fe | 0.6 MG | 3% |
| Potassium, K | 560.0 MG | 12% |
| Sodium, Na | 603.0 MG | 26% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 919.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 16.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 47.0 MG | — |
| Manganese, Mn | 0.6 MG | — |
| Phosphorus, P | 273.0 MG | — |
| Vitamin A, IU | 1544 IU | — |
| Vitamin A, RAE | 77.0 UG | — |
| Vitamin E (alpha-tocopherol) | 7.3 MG | — |
| Zinc, Zn | 1.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 7.1 G | 0% |
| Fatty acids, total trans | 0.4 G | — |
| Fatty acids, total monounsaturated | 22.2 G | — |
| Fatty acids, total polyunsaturated | 6.5 G | — |
| Fatty acids, total trans-monoenoic | 0.1 G | — |
| Fatty acids, total trans-polyenoic | 0.3 G | — |
| MUFA 14:1 | 0.1 G | — |
| MUFA 16:1 | 0.3 G | — |
| MUFA 16:1 c | 0.3 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 | 21.4 G | — |
| MUFA 18:1 c | 21.3 G | — |
| MUFA 20:1 | 0.3 G | — |
| MUFA 22:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 | 4.9 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 4.8 G | — |
| PUFA 18:3 | 1.5 G | — |
| PUFA 18:3 n-6 c,c,c | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:3 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.2 G | — |
| SFA 12:0 | 0.2 G | — |
| SFA 14:0 | 0.6 G | — |
| SFA 15:0 | 0.1 G | — |
| SFA 16:0 | 4.2 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 1.3 G | — |
| SFA 20:0 | 0.2 G | — |
| SFA 22:0 | 0.1 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.1 G | — |
| SFA 6:0 | 0.1 G | — |
| SFA 8:0 | 0.1 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.1 G | — |
| TFA 18:2 t not further defined | 0.1 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 1242.0 UG | — |
| MUFA 15:1 | 0.0 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.3 G | — |
| PUFA 18:3i | 0.2 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.2 MG | — |
| Tocopherol, gamma | 7.0 MG | — |
| Tocotrienol, alpha | 0.0 MG | — |
| Tocotrienol, beta | 0.0 MG | — |
| Tocotrienol, delta | 0.0 MG | — |
| Tocotrienol, gamma | 0.0 MG | — |
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Frequently Asked Questions
How many calories are in Sauce, pesto, ready-to-serve, refrigerated? ▼
Sauce, pesto, ready-to-serve, refrigerated contains 418 calories per 100g. It has 9.8g of protein, 37.6g of fat, and 10.1g of carbohydrates.
What are the macros in Sauce, pesto, ready-to-serve, refrigerated? ▼
Per 100g, Sauce, pesto, ready-to-serve, refrigerated has 9.8g protein (9% of calories), 37.6g fat, and 10.1g carbs. Fiber: 1.8g. Sugar: 6.3g.
How much sodium is in Sauce, pesto, ready-to-serve, refrigerated? ▼
Sauce, pesto, ready-to-serve, refrigerated contains 603mg of sodium per 100g, which is 26% of the recommended daily limit (2,300mg).