Gravy, turkey, dry vs. Gravy, brown, dry vs. Gravy, pork, dry, powder
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, brown, dry has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Gravy, turkey, dry | Gravy, brown, dry | Gravy, pork, dry, powder |
|---|---|---|---|
| Protein | 10.4 G | 10.7 G | 8.8 G |
| Total lipid (fat) | 7.2 G | 9.6 G | 8.6 G |
| Carbohydrate, by difference | 65.1 G | 59.4 G | 63.6 G |
| Energy | 367 KCAL | 367 KCAL | 367 KCAL |
| Calcium, Ca | 146 MG | 132 MG | 139 MG |
| Iron, Fe | 3.3 MG | 1.7 MG | 3.9 MG |
| Potassium, K | 428 MG | 262 MG | 235 MG |
| Sodium, Na | 4392 MG | 4843 MG | 5356 MG |
| Cholesterol | 14 MG | 3 MG | 10 MG |
| Fatty acids, total saturated | 2 G | 3.3 G | 4.3 G |
| Fiber, total dietary | - | 2 G | 2.4 G |
| Total Sugars | - | - | 24.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.