GREAT BIG CHOCOLATE EGGS, MILK CHOCOLATE, DARK… vs. MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | GREAT BIG CHOCOLATE EGGS, MILK… | MILK CHOCOLATE |
|---|---|---|
| Protein | 7.7 G | - |
| Total lipid (fat) | 34.6 G | 34 G |
| Carbohydrate, by difference | 50 G | 52 G |
| Energy | 538 KCAL | 540 KCAL |
| Total Sugars | 46.1 G | 50 G |
| Fiber, total dietary | 3.8 G | 2 G |
| Calcium, Ca | 154 MG | 160 MG |
| Iron, Fe | 6.9 MG | 3.6 MG |
| Sodium, Na | 135 MG | 80 MG |
| Vitamin D (D2 + D3), International Units | 15 IU | 0 IU |
| Sugars, added | 42.3 G | 42 G |
| Cholesterol | 19 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.2 G | 20 G |
| Potassium, K | - | 420 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.